Musician / Producer
2003 to present
Controlled Folly Productions. Own and manage music / writing production company, including 3 CD releases; soundtracks for motion pictures and internet video streaming, including Earthtribe TV (www.earthtribetv.org); airplay on KXCI, 91.3 FM (Tucson, AZ); live performances at numerous venues in Tucson AZ, solo and with other musicians. Original compositions combining didgeridoo, Native american flute, African drums, vocals and contemporary electronic instruments to create world / trance / ambient music.

Writer
1995 to present
Published numerous articles in periodicals including: The Bulletin of Primitive Technology and Wilderness Way magazine. Self-published a book entitled The Medicine of the Wilderness / A Field Guide to Native Skills (Controlled Folly Productions).

Food Service Worker /
Retail clerk
1984-2006
Wild Oats Market. Tucson, AZ. Courtesy Clerk.
The Tao of Natural Foods Restaurant, Tucson, AZ Sous chef. Tom Cox, Owner / Head Chef (phone: 520-622-7036).
Prana Natural Foods Store. New York City. Stocker, cashier.

Food Service
East West Center Macrobiotic Restaurant. London, England. Assistant cook.

Education

1981- City College of the City University of New York. New York City. Earned Bachelor of Arts Degree. Major in filmmaking.

1989 - Kasturba Nature Cure Hospital. Andrapradesh, India. Completed 12 week apprenticeship in naturopathic medicine.

1999 - Boulder Outdoor Survival School. Boulder, UT. Graduated from 9 day Outdoor Educators’ course.

Languages - Spanish. I speak, read and write fluently.

Certifications - CPR and Wilderness First-Aid (non-current).